Wednesday, July 10, 2013

Quick Recipes for Canned Spinach

Canned Spinach anyone?

I love Spinach but canned is sometimes hard to just open up and eat straight out of the can. Before you refuse to eat spinach because of this HORRIFYING experience... Try this dip.


What to do with that rest over canned spinach? 

I made mini calzones using crescent rolls. 
Grease your pan, preheat oven to 375 F (or package) 
Roll out four. Cover in pizza sauce or left over spaghetti sauce. 
Mix together spinach and parmesan cheese and sprinkle on top 
of sauce, add chicken or pepperoni. 
Add more cheese (I used three cheese package) 
Fold two halves together.  Bake for 12 to 15 minutes. Wa La
Not the prettiest looking thing in the world but my toddler, Ember ate two! 

No crescent rolls? Only canned biscuits? 

NO FEAR! 

I smushed and kneaded the biscuits together to make a crust. 
Same as above ^ 
Grease your pan, preheat oven to 400 F (or package) 
Roll out crust. Cover in pizza sauce or left over spaghetti sauce. 
Mix together spinach and parmesan cheese and sprinkle on top 
of sauce, add chicken or pepperoni. 
Add more cheese (I used three cheese package) 
Bake for 10. Try to cover most of crust. (Biscuits are so bland)

Quick recipes and fun to do with toddlers or even after school snack! 

Enjoy! 




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